Bakmi Ernie Bali in Bali

"First time visit to try bakmi coz finding yummy bakmi in bali is so so difficult we came here on a sunday noon, which happened to be busy hours, thus we feel the service is very minimum standard as in you make order, pay upfront, and wait for the food. the place is still new and clean, there is 2nd floor for a more enjoyable dining experience coz 1st floor is a bit cramp. bakmi was yummy, the meat was too sweet to my liking though overall was ok. the dumpling was quite nice. ice coffee was standard, maybe try the hot one for next visit. they also have other food options mix rice and lontong sayur. parking lots is available for cars and motorcycles."

"I’ve known this place since their Jakarta branch, so I was really happy to see them open in Bali. They serve a variety of comforting home-style dishes—noodles, rice noodles, and snacks—and everything has always been satisfying. I’ve visited many times and it never fails."

"First time I tried there and surprisingly the taste was very good especially the noodle. They also have some indonesian local homey food and looks so appetizing. I like how clean and comfortable place to dine in there with very welcoming staff, feels like they are very well prepared for serving the customers. Absolutely will be come back when I go to Bali next time. Good job"

"This is it! The foods in this place reminds me of home cooking and it's identical to Medanese style of foods. Tried their mie pangsit keriting, lontong sayur, nasi campur and some of jajanan pasar. Oh man, none of those are fail, all has amazing flavor and presentation. From now on, this became one of my favorite place to eat in Bali."

"the noodles came with a lot of minced pork, so when mixed, almost every bit of noodle got some. the noodles themselves were springy and chewy and cooked perfectly. there's also a pork charsiu topping, the drier type. oh, and when served, i noticed there was a bit of broth (or oil?) already at the bottom of the bowl, which made mixing easier. price starts at just 38k (comes with plain broth). with 2 wonton fillings it's 52k. they also have snacks displayed nicely like croquettes and risoles.. for cleanliness, they still need to pay more attention, like there was a stain on the spoon i just took from the holder. but overall the place is clean, tidy, and very well-kept."

"I had the absolute pleasure of visiting Bakmiernie, the newly opened noodle shop run by the truly wonderful Lee family. From the very first moment, you can feel the love, generosity, and honor that this family puts into everything they do. The atmosphere is welcoming, the food is prepared with care, and every detail reflects their deep dedication to their guests. The noodles are absolutely delicious—comforting, flavorful, and made with heart. But what makes this place truly special is not only the food, but the people behind it. The Lee family radiates kindness and sincerity, and it shows in the way they treat their customers and their craft. I wholeheartedly wish them great success, happiness, and nothing but the very best for the future. Bakmiernie is not just a place to eat—it’s a place to feel at home."

"One of my fave Bakmie Keriting in Denpasar ! The texture of the noodle is one of the best that I have found so far, and it is cooked to perfection, chewy and so tasty, loved the red meat also the dumplings. Their lontong sayur is one of our fave too… and surprisingly they serve a good coffee too . A good ice coffee gula aren whilst also enjoying variety of local delicacies."

"I love Lontong Kari but very challenging to find a good one. This is my second time having Lontong Kari in Bakmie Ernie and this is the best I’ve ever had so far (I tried many different Lontong Kari in Bali but it didn’t make me come again). Whoever is craving for Lontong Kari do not hesitate to come here. The Pandan chiffon cake is really soft and tasty too."